Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by an outrageously large wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Champagne Sunday Brunch, Kayuputi sets the standard. 

Kayuputi has won Wine Spectator’s Best of Award of Excellence for six consecutive years.

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