Exterior of Kayuputi Restaurant
King crab sturia caviar
Kayuputi Restaurant Interior
Best Fine Dining in Bali
Kayuputi Restaurant
Beachfront Fine Dining
Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Champagne Sunday Brunch, Kayuputi sets the standard.
Kayuputi has won Wine Spectator’s Best of Award of Excellence for seven consecutive years.
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An Evening of Dining Sophistication with Michelin-Starred Chef Nicolas Isnard
- June 27 - June 29, 2018
- 7:00 pm - 11:00 pm
After last year’s successful dining extravaganza, once again award-winning Kayuputi Restaurant proudly hosts the man behind the Michelin-starred restaurant L’Auberge de la Charme, Chef Nicolas Isnard. Learn More
- June 27 - June 29, 2018
- 7:00 pm - 11:00 pm
An Evening of Dining Sophistication with Michelin-Starred Chef Nicolas Isnard
Witness his innovative visions and his culinary mastery for three consecutive evenings from Wednesday, 27 – Friday, 29 June. Chef Nicolas Isnard will present his signature dishes in a 6-course degustation menu from the show kitchen of Kayuputi restaurant. Elevate the dining sophistication with wine pairing selected by Kayuputi’s Sommelier.
IDR 1,450,000 net per person
IDR 1,250,000 net per person for additional wine pairing
- Location: