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Saturday May 27, 2017
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June 2017

Jun 9

Champagne and Caviar Dreams Dinner

  • June 9, 2017
  • 7:00 pm - 11:00 pm

Embark on a spectacular culinary journey of your dreams featuring world renowned Champagne pioneer, Duval-Leroy and France's leading caviar producer, The Sturia caviar. Learn More

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  • June 9, 2017
  • 7:00 pm - 11:00 pm

Champagne and Caviar Dreams Dinner

Embark on a spectacular culinary journey of your dreams featuring world renowned Champagne pioneer, Duval-Leroy and France’s leading caviar producer, The Sturia caviar.

The bespoke culinary event will entice culinary connoisseurs with pre-dinner cocktail and canapés followed by a six-course of remarkable culinary creations handcrafted by Executive Chef Agung Gede and expertly paired with Duval-Leroy champagne by our award-winning Chief Sommelier Harald Wiesmann at Kayuputi Restaurant, the eight-time Wine Spectator Award winning specialty oceanfront restaurant. Each course reflects the epitome of refinement and luxury, with a perfect blend of Caviar and Champagne.

IDR 2,900,000 net per person

  • Location: The St. Regis Bali Resort - Kawasan Pariwisata, Nusa Dua Lot S6 PO Box 44, Nusa Dua · Bali 80363
    Badung, IDB, ID


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