Under the creative direction of Executive Chef Agung Gede, Kayuputi continues to set the fine-dining standard in Bali.
Indulge in an unrivalled dining experience as Chef Agung presents his award-winning eight-course degustation menu each evening, or the inspiring Astor Diamond Champagne Brunch on Sundays.
Utilizing only the highest quality and freshest produce, his reputation for excellence and passion for food is well-known throughout the industry.
The appearance, texture and taste of a dish is of utmost importance to Chef Agung and, perhaps uniquely, his dishes often start out as sketches, meaning he can design a full menu that is as aesthetically pleasing as it is delicious.
Food Art by Executive Chef Agung Gede
Inspired by simple cuisines and visual stimulus to create extraordinary gourmet delights, Executive Chef Agung Gede is not only a passionate chef, he is a true culinary artist.
Before creating his delicious “art on a plate”, he pours his ideas and inspiration for artistic food into his food sketches.
The gallery below showcases the artistic culinary talent of Executive Chef Agung Gede.
- Sketches and Food
- Lunch 12:00 noon - 05:00 pm
- Dinner 6:30 pm - 11:00 pm
- Astor Diamond Champagne Brunch 12:00 - 03:00 pm (on Sundays)