Agung Gede

Executive Chef

chef agung gede at kayuputi restaurant bali

Under the creative direction of Executive Chef Agung Gede, Kayuputi continues to set the fine-dining standard in Bali.

Indulge in an unrivalled dining experience as Chef Agung presents his award-winning eight-course degustation menu each evening, or the inspiring Astor Diamond Champagne Brunch on Sundays.

Utilizing only the highest quality and freshest produce, his reputation for excellence and passion for food is well-known throughout the industry.

The appearance, texture and taste of a dish is of utmost importance to Chef Agung and, perhaps uniquely, his dishes often start out as sketches, meaning he can design a full menu that is as aesthetically pleasing as it is delicious.


Food Art by Executive Chef Agung Gede

Inspired by simple cuisines and visual stimulus to create extraordinary gourmet delights, Executive Chef Agung Gede is not only a passionate chef, he is a true culinary artist.

Before creating his delicious “art on a plate”, he pours his ideas and inspiration for artistic food into his food sketches.

The gallery below showcases the artistic culinary talent of Executive Chef Agung Gede.



Our Team

Executive Chef
Chef De Cuisine
Chef de Pastry
Executive Team
 
Director of Culinary
 

Kayuputi Restaurant

The St. Regis Bali Resort - Kawasan Pariwisata, Nusa Dua Lot S6 PO Box 44, Nusa Dua · Bali 80363BadungIDBID

+623613006786 Hours of Operation

Hours of Operation
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  • Lunch 12:00 noon - 05:00 pm
  • Dinner 6:30 pm - 11:00 pm
  • Astor Diamond Champagne Brunch 12:00 - 03:00 pm (on Sundays)
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