Ketut Gunatika

Chef de Cuisine

Chef Gunatika

From a young age, Chef Gunatika has been fascinated with food. Hand-picked as a protégé by Chef Agung, he was mentored with guidance, discipline and care and today, his passion, creativity and knowledge meet the distinguished standard synonymous with Kayuputi. He has been an integral part of Chef Agung’s exceptional team for years and is responsible for continuing the distinctive Kayuputi legacy.

When Chef Gunatika is not wearing his chef’s hat, he can be found participating in motocross racing events.


Our Team

Executive Chef
Chef De Cuisine
Chef de Pastry
Executive Team
 
Director of Culinary
 

Kayuputi Restaurant

The St. Regis Bali Resort - Kawasan Pariwisata, Nusa Dua Lot S6 PO Box 44, Nusa Dua · Bali 80363BadungIDBID

+623613006786 Hours of Operation

Hours of Operation
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  • Lunch 12:00 noon - 05:00 pm
  • Dinner 6:30 pm - 11:00 pm
  • Astor Diamond Champagne Brunch 12:00 - 03:00 pm (on Sundays)
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