Chef de Cuisine
From a young age, Chef Gunatika has been fascinated with food. Hand-picked as a protégé by Chef Agung, he was mentored with guidance, discipline and care and today, his passion, creativity and knowledge meet the distinguished standard synonymous with Kayuputi. He has been an integral part of Chef Agung’s exceptional team for years and is responsible for continuing the distinctive Kayuputi legacy.
When Chef Gunatika is not wearing his chef’s hat, he can be found participating in motocross racing events.
- Lunch 12:00 noon - 05:00 pm
- Dinner 6:30 pm - 11:00 pm
- Astor Diamond Champagne Brunch 12:00 - 03:00 pm (on Sundays)