Vincent Stopin

Chef de Pastry

chef vincent stopin at kayuputi restaurant bali

Specializing in desserts, Vincent Stopin joined The St. Regis Bali Resort as pastry chef with more than 10 years’ experience in pastry kitchens. Just prior to joining the St. Regis Bali, he was working in Dublin as pastry chef at Chapter One, a one-star Michelin restaurant, and The Merrion, a superb five-star hotel.

Graduating from BEPC College Emile Guillaumin, with professional boulangerie and patisserie courses, he has a strong foundation that has developed into the talented creativity displayed to the full in his range of tantalizing desserts presented to The St. Regis Bali Resort guests

Our Team

Executive Chef
Chef De Cuisine
Chef de Pastry
Executive Team
Director of Culinary

Kayuputi Restaurant

The St. Regis Bali Resort - Kawasan Pariwisata, Nusa Dua Lot S6 PO Box 44, Nusa Dua · Bali 80363BadungIDBID

+623613006786 Hours of Operation

Hours of Operation
  • Lunch 12:00 noon - 05:00 pm
  • Dinner 6:30 pm - 11:00 pm
  • Astor Diamond Champagne Brunch 12:00 - 03:00 pm (on Sundays)